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Vacuum Chamber Lines

(9 companies)

Specialized equipment that wraps a preformed bag tightly around a food product such as meat, poultry or cheese, by placing it into a vacuum chamber that seals by flushing gas and air from the chamber to eliminate oxygen for preservation and prevent air pockets. Are you planning to buy new bagging, pouching or wrapping equipment? Here are some guidelines for what to consider when planning your next purchase.

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The companies represented on this page and throughout this directory are members in good standing of PMMI, the Association for Packaging & Processing Technologies. Companies who are not members of PMMI are not listed in this directory.