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Retort & Sterilization

(6 companies)

A range of thermal processing equipment, typically used for processing in-container, low-acid foods, that uses heat to destroy microorganisms, rendering the product shelf stable. Includes autoclaves and other equipment that use batch, continuous process or sterilization methods.

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The companies represented on this page and throughout this directory are members in good standing of PMMI, the Association for Packaging & Processing Technologies. Companies who are not members of PMMI are not listed in this directory.