Food Processing Equipment
The Hiperbaric In-Pack range of industrial equipment for high pressure processing of packaged products is composed of equipment with vessels or processing chambers of different capacities, meeting the requirements of clients from start-ups or SMEs to large multinational companies. All equipment works with a maximum pressure of 6,000 bar (600 MPa / 87,000 psi). In-Pack systems avoid the risk of re-contamination of the product, as it is processed in its final packaging. Its horizontal and ergonomic design simplifies installation and work operations. Hiperbaric offers the possibility of choosing an integrated configuration of the machine itself (with the intensifiers on a platform above the machine), reducing the plant surface and facilitating its integration into the food industry.
See the Food Processing Equipment page on this company's website.
Types of Food Processing Equipment
- Chillers, Freezers & Cooling Equipment
- High Pressure Processing (HPP)
- Robotic Processing Equipment
- Dairy 3A
- Entry-level/budget models available
- Hygienic (low-moisture)
- IIoT ready
- Washdown (wet)