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Devices and equipment that measure and analyze product attributes or the chemical composition of a product, such as the presence of fat, sugar, and proteins in a food product. Also includes moisture analyzers, pH analyzers, densitometers, viscometers, colorimeters and related products. Looking for tips and best practices on inspection and testing equipment? Explore related articles now.

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The companies represented on this page and throughout this directory are members in good standing of PMMI, the Association for Packaging & Processing Technologies. Companies who are not members of PMMI are not listed in this directory.