Food & Beverage Processing Equipment

Flottweg’s hygienic decanter centrifuges, Tricanter units, Sedicanter systems, and disc‑stack separators cover the full spectrum of solids‑liquid separation tasks in food production. C‑, X‑ and Z‑Series decanters thicken, clarify, and dewater vegetable milks, brewery by‑products, and protein slurries while maintaining high yields. The Tricanter handles simultaneous three‑phase separation—ideal for recovering edible oils, producing animal‑free fats, and splitting starch milk into A and B fractions. In starch processing, Flottweg lines extract and wash starch from peas, potatoes, tapioca, and wheat, delivering low‑moisture cake and bright overflow. Sedicanter machines achieve extra dryness when handling soft solids such as spent yeast and coffee grounds. Disc‑stack and nozzle separators polish fruit juices, concentrate plant proteins, and gently refine oat, soy, and almond beverages. In dairy operations, decanters and separators support production of casein, lactose, and whey protein concentrates, providing efficient dewatering and fine clarification while meeting strict CIP and hygienic standards.
See the Food & Beverage Processing Equipment page on this company's website.
Types of Food & Beverage Processing Equipment
- Centrifuges & Separators
Features:
- Wet
- Wet process