Food Processing Equipment

GEA supplies complete lines and individual machines for processing dairy, beverage, ingredients, meat, poultry, seafood, pasta and bakery. From standard plant systems to customized solutions, all GEA food technology is designed to meet optimum hygiene and quality standards, while operating efficiently and sustainably. Vast range of food processing equipment ranges from industrial spiral ovens and heat pumps to slicing equipment and loaders and coating depositors.
See the Food Processing Equipment page on this company's website.
Types of Food Processing Equipment
- Centrifuges & Separators
- Chillers, Freezers & Cooling Equipment
- Coating, Enrobing, Seasoning & Decorating Machines
- Depositors
- Fermenters & Reactors
- Food Processing Accessories & Components
- Forming & Extruding Equipment
- High Pressure Processing (HPP)
- Mixing & Blending Equipment
- Ovens, Dryers & Fryers
- Pumps & Vacuum Stuffers
- Raw Material Preparation Equipment
- Slicing, Dicing, Cutting & Shredding Equipment
- Spray Dryers & Agglomerators
Features:
- Aseptic
- Automatic
- CIP
- Dairy 3A
- Dry process
- Entry-level/budget models available
- Hygienic (low-moisture)
- IIoT ready
- Manual
- Pilot/lab
- Semi-automatic
- Skid-mounted
- Washdown (wet)