Food & Beverage Processing Equipment

A core area of HG Molenaar's expertise lies in the manufacturing of thermal processing equipment, including retorts and tunnel pasteurizers. These systems are vital for ensuring food safety and extending product shelf life, especially in the production of canned, bottled, and packaged foods. Designed for precision and reliability, these thermal processing solutions are energy-efficient, robust, and customizable to meet the unique requirements of clients. Molenaar has three different models of retorts namely static (steam/air), full water immersion with cage rotation and super heated water spray. The static retorts are manufactured in either vertical or horizontal configuration. Carbon steel or stainless steel construction is possible. Trolleys are used to load the baskets into horizontal retorts. Gantry systems are usually employed for loading baskets in vertical retorts. Molenaar offers cooling and warming tunnels as well as either PU-Limiting option, or alternatively a more sophisticated PU-Control system for temperature sensitive products
See the Food & Beverage Processing Equipment page on this company's website.
Types of Food & Beverage Processing Equipment
- Heat Exchangers
- Retort & Sterilization
Features:
- Automatic
- CIP
- Dry process
- IIoT ready
- Manual
- Semi-automatic
- Washdown (wet)
- Wet
- Wet process