Sanitizing & Clean-in-Place (CIP)
NGI’s Certified Hygienic Product Line includes an extensive range of stainless-steel components engineered for high-sanitation environments in industries such as food, beverage, pharmaceuticals, and cleanrooms. The offering spans hygienic bearing houses certified to EHEDG, 3-A, USDA, and IP69K standards, with lifetime-lubricated ceramic or stainless-steel bearings to reduce contamination and maintenance. Also included are patented hygienically designed leveling feet and casters—with self-draining surfaces, sealed parts, and easy cleaning access—that significantly cut water usage and cleaning time. Additional components feature plug-and-play CIP units for automated conveyor belt cleaning, NBR-sealed bolts, nuts, handles, latches, spacers, cable glands, plungers, and knobs—all crafted to minimize contamination risk and streamline sanitation in washdown production environments. These hygienic components help facilities reduce cleaning downtime and resource usage, improve food safety compliance, and enhance operating efficiency.
See the Sanitizing & Clean-in-Place (CIP) page on this company's website.
Types of Sanitizing & Clean-in-Place (CIP)
- Tank Cleaning Equipment/Systems
- Washdown Stations, Hoses, Hose Reels
- Washers (Container, Pan, Parts)
Features:
- CIP
- Dairy 3A
- Dry
- High-temperature
- Humidity control
- Hygienic (low-moisture)
- Washdown (wet)
- Wet