Food & Beverage Processing Equipment
Sormac offers a wide range of machines designed for fresh cut processing of foods such as carrots and other root vegetables. These machines handle various stages of vegetable processing, including peeling, cutting, washing, and drying. Sormac’s solutions are engineered to improve efficiency and product quality while minimizing waste. The equipment is suitable for industrial-scale operations, with options for both standalone machines and complete processing lines, allowing customization based on specific needs. Sormac’s machines are used in various sectors, including fresh produce and ready-to-eat vegetable industries.
See the Food & Beverage Processing Equipment page on this company's website.
Types of Food & Beverage Processing Equipment
- Mixing & Blending Equipment
- Slicing, Dicing, Cutting & Shredding Equipment
Features:
- Automatic
- Dry process
- Manual
- Semi-automatic
- Wet
- Wet process