ESI Group USA

950 Walnut Ridge Drive • Hartland, WI 53029 United States

Since our inception 30 years ago, ESI Group has been supporting companies that safely feed the world. We want to improve the way you work today and meet the demands of tomorrow. Our experienced staff of over 70 professionals have completed 425+ projects for industry leaders like The Bama Companies, Ben E. Keith Foods, Cargill, Kerry, Land O’Frost, Sysco and US Foods. When you make the decision to take your business to the next level and need advice on the design and construction of your food facility, ESI Group USA can deliver the expertise to get you there.

Additional Offerings

Facility Commissioning

See the additional offerings on the company's website.

More Information about ESI Group USA

At-A-Glance

Years in Business: Since 1991
Number of Employees: 51-75
Support: ESI supports companies that safely feed the world by designing and constructing quality food facilities nationwide.

Industries

Bakery/Snacks
Cereals/Breakfast Foods
Confection/Candy
Dairy Products
Frozen/Refrigerated Foods
Fruits & Vegetables
Grains, Seeds & Nuts
Ingredients
Meat/Poultry/Seafood
Pet Food
Pharmaceutical
Prepared Foods
Soups/Condiments/Spices

Sustainability

ESI pursues new technology and techniques to improve building performance in a cost efficient and sustainable way. Even before the launch of Leadership in Energy & Environmental Design (LEED) in 2000, ESI incorporated green building concepts into their projects designs if it provided an economic benefit to clients. Originally LEED® was not tailored for refrigerated warehousing, however as operating costs continue to rise, refrigerated facility owners are looking closely at how LEED® concepts can help to create more efficient facilities. Presently, ESI has successfully completed the design for over 4 million square feet of LEED® refrigerated facilities.

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