Sanitizing & Clean-in-Place (CIP)

Formers International introduces the Former Jet, an innovation in bag former washing for the global food processing and packaging industry. This industrial-grade system prioritizes sustainability and efficiency, recycling every two-gallon fill up to 56 times during its two-minute wash cycle, drastically reducing water usage compared to manual cleaning. Equipped with a pre-rinse basin, high-temperature wash, and patent-pending Gas Flush Nozzles, it ensures thorough cleaning of stubborn residues like oils, seasonings, and dairy film. The system includes precise dispensing of detergents and sanitizers, a temperature booster for enhanced cleaning, and a 160° wash to meet stringent sanitization standards. An integrated air knife dryer ensures spot-free drying with 360° coverage, streamlining the process for immediate use or storage. The Former Jet’s advanced technology saves significant water annually while optimizing hygiene and operational efficiency, setting a new standard for sustainable packaging line operations.
See the Sanitizing & Clean-in-Place (CIP) page on this company's website.
Types of Sanitizing & Clean-in-Place (CIP)
- Washdown Stations, Hoses, Hose Reels
- Washers (Container, Pan, Parts)