Food & Dry Ingredient Handling

Houdijk designs and delivers integrated cookie and biscuit handling solutions that seamlessly stack, buffer, cool and convey at high speeds. Standard manipulation lines transfer products from flat to continuous stacks at more than 1,000 pieces per minute per lane, guiding each row with precision side rails. For demanding count-pack operations, the servo-driven SKIPPER gently lifts individual cookies/biscuits from a vertical magazine with stop-and-go discs, combining exceptional throughput with the industry’s highest efficiency and minimal breakage. Downstream, the Inflow Buffer’s U-shaped FIFO conveyor cools products and absorbs line stoppages; its movable 180-degree curve automatically expands or contracts to maintain flow, protecting product integrity and preventing cascade delays. Together these modular systems safeguard quality while maximizing line productivity across bakery, confectionery and snack plants.
See the Food & Dry Ingredient Handling page on this company's website.
Types of Food & Dry Ingredient Handling
- Food Stackers/Destackers
- Processing Conveyors/Conveyance
Features:
- Hygienic (low-moisture)
- Washdown (wet)