Food Processing Equipment
With a focus on sanitation and flexibility, Propack specializes in cold bar forming lines for bakery, shacks, confectionery and frozen foods. Processing systems -- including dough dumpers, slab formers, kibblers, slitters, spreaders and guillotine systems -- are engineered to offer customers excellent quality control, throughput, and reliability for the most efficient process with maximum uptime.
See the Food Processing Equipment page on this company's website.
Types of Food Processing Equipment
- Forming & Extruding Equipment
- Slicing, Dicing, Cutting & Shredding Equipment
- Dry process
- Hygienic (low-moisture)
- Washdown (wet)