Industrial food and beverage processing equipment that places ingredients of various viscosities during formation, or for positioning products for further processing, either continuously or by spot placement.
Boston Conveyor & Automation supplies custom, robotic and hard-automation based food processing equipment including ultrasonic cutters, dispensing equipment, and stacking/collation equipment.
Bühler supplies the food processing industry with a wide range of machines including baking equipment, brewing and distilling equipment, conching and conditioning machines, cooking and tempering equipment, cooling and buffering systems, cutting and separating machines, dehulling systems, dough extruders and shapers, drying equipment and filling and decorating systems.
Colborne Foodbotics, LLC
Colborne Foodbotics offers bakery systems for pies, muffins and cakes, as well as pizza crust roller machines. Highlighted in the Colborne Food Foodbotics’ range of rotary and inline models for automated pie making is the T-28000 Turnover System, designed to be a versatile and cost-effective machine for making snack pies, meat pies and ethnic specialties including calzones, empanadas, pierogis and similar savory pies at rates of up to 9,000 turnovers per hour. Features multiple sheeting rollers to create gentle dough reduction for tender, flaky dough. Its stainless steel and corrosion resistant alloys meet high sanitation standards. Colborne also supplies inline pie systems, double crust rotary pie machines and an automated tabletop dough forming, sheeting and filling system.
Specialists in dairy and ice cream machinery, DariFill offers a range of ice cream filling and pumping equipment. DariFill's ice cream cone fillers, such as the Gemini, can fill 220 cones/min. The Mercury Ball Top Cone System is an all servo-driven operation that coats ice cream cones at rates up to 25 drops/min. DariFill also offers pump carts featuring stainless steel sanitary construction and a small footprint, with custom flow rate and hopper capacities.
GEA supplies complete lines and individual machines for processing dairy, beverage, ingredients, meat, poultry, seafood, pasta and bakery. From standard plant systems to customized solutions, all GEA food technology is designed to meet optimum hygiene and quality standards, while operating efficiently and sustainably. Vast range of food processing equipment ranges from industrial spiral ovens and heat pumps to slicing equipment and loaders and coating depositors.
Grote supplies the food processing and foodservice industry with sandwich assembly, pizza topping, and a wide array of slicers for bread, meat, cheese, produce and plant-based food. The 613 Multi-Slicer is designed to slice, stack and shingle portions of a variety of sandwich products quickly and consistently. Grote’s pizza topping equipment automates pizza processing needs from sauce depositing to pizza topping slicing and application on single or multiple lanes. Featured amongst Grote’s slicer machines is the new Slicer/Applicator, a sanitary meat slicer that directly applies product onto processing lines in multiple lanes with precise targeting.
Handtmann is an original equipment manufacturer of a wide range of food processing equipment. Handtmann's mixing, emulsifying, batch cooking, portioning, dividing, depositing/dosing, grinding, sheeting, forming and filling equipment is used by meat, bakery, dairy and pet food processors. Featured machines include the Handtmann high vacuum filler (HVF) series for salami, cooked sausage, ham and other meat processing. Designed for thorough evacuation with gentle product handling, the HVF series features Intelligent Vacuum Management® that monitors the hopper vacuum level to ensure that all product is produced at its precisely specified vacuum set point.
Heat and Control, Inc.
Food processing systems including fryers, dryers, roasters, ovens, product cooling systems, batter and breading machines, surface treatment machines, and specialty equipment for corn products and potato processing. Heat and Control machines are designed to deliver years of production efficiency, reliability, and quality for food processors.
Hinds-Bock Corp. supplies the food processing and baking market with a wide range of industrial depositing, filling and related transfer pump systems. Hinds-Bock also specializes in specialty and custom-designed filling and depositing food equipment solutions. Hinds-Bock multi piston tabletop batter depositors are the answer for bakers with limited space. Handling all batters with gentle care, they maintain the integrity of quality products.
Hiperbaric - High Pressure Technologies
The Hiperbaric In-Pack range of industrial equipment for high pressure processing of packaged products is composed of equipment with vessels or processing chambers of different capacities, meeting the requirements of clients from start-ups or SMEs to large multinational companies. All equipment works with a maximum pressure of 6,000 bar (600 MPa / 87,000 psi). In-Pack systems avoid the risk of re-contamination of the product, as it is processed in its final packaging. Its horizontal and ergonomic design simplifies installation and work operations. Hiperbaric offers the possibility of choosing an integrated configuration of the machine itself (with the intensifiers on a platform above the machine), reducing the plant surface and facilitating its integration into the food industry.
Industrias GOLDPACK S.A. distributes a wide range of processing and baking equipment and accessories, including empanada forming and dosing equipment, baking trays and pans, conical mixers, depositors for cookies and cakes, mixers, hamburger patty formers, baguette forming equipment, bakery ovens, meatball formers, cheese washing equipment and many other models used in bakery, dairy, and processed foods manufacturing.
Latini-Hohberger Dhimantec, Inc.
Latini-Hohberger Dhimantec is a manufacturer and supplier of a broad range of processing equipment used in the confectionery industry. Product line includes complete batching, cooking, forming, cooling and wrapping systems for hard candy, lollipops, bubble gum and chewing gum as well as traditional and fully automatic sugar or chocolate coating systems. Other processing equipment includes kneading and pulling machines, sheeters, chocolate decorators, conche refiners, sugar sanding machines, decorators, batch forming and sizing machines, striping extruders, continuous caramel stations, chocolate/wax melting tanks, cooling wheels, cooling plates and cooling tunnels.
Machine Builders & Design, Inc.
The Cookie Capper is the company's flagship machine for sandwich cookie applications. The Cookie Capper takes a full flow of product directly from a continuous oven band, orienting individual cookies, indexing and flipping every other row, applying accurate amounts of filling, before accurately positioning the cookie tops onto the bottoms automatically at speeds up to 300 cookie rows (150 rows of sandwiches) per minute.
Quantum Technical Services, Inc.
Quantum Technical Services manufactures food processing equipment including high-speed, automated target sauce applicators, waterfall and target topping applicators, granular applicators, and slicer-applicators. Primarily used in the pizza, ready meal, and bakery industries, topping equipment is engineered to apply sauce, cheese, IQF ingredients, streusel, crumb, dry ingredients, and other ingredients.
Reading Bakery Systems
Reading Bakery Systems offers a wide range of advanced food processing technology for the production baked snacks, pet treats/pet food. Continuous mixing solutions are engineered to help reduce labor, cut costs, improve consistency and simplify the mixing process.
Storcan creates and installs installation of production lines for the bakery sector, including mixers, slicers, depositors, laminators, spiral ovens, tunnel ovens and freezer systems.
Tetra Pak Inc.
Tetra Pak manufactures a vast array of equipment used for food processing, with a focus on cheese, ice cream and powder processing applications. Food processing equipment offered by Tetrapak includes blending, mixing, and spray drying equipment for food processing; forming and draining equipment for cheese production, ice cream extrusion, depositing and freezing equipment; and sifting, mixing and blending equipment for powder lines. Featured systems include the Tetra Pak® Ice Cream Filler range for automatic filling of ice cream, sorbet and water-ice products into cups and cones and the Tetra Pak® Chocolate Enrober.
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