High Pressure Processing (HPP)
(2 companies)Enclosed chambers that apply pressure in place of heat to filled and sealed food or beverage containers as a method to inactivate harmful pathogens in products while retaining nutrients and taste profile and increasing shelf life.
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Hongda Corp
Hongda America Corp. is a manufacturer of pressure vessels, sanitary tanks and mixers, filtration vessels, and a range of other products. The company designs, manufactures, and assembles equipment for the food, pharmaceutical, and chemical industries. Hongda's product line includes American Society of Mechanical Engineers (ASME-U & ASME UM) certified pressure vessels, ranging from 1 to 30,000 gallons, meeting all customer registration requirements. Hongda is also authorized by 3A, PED, and ISO9001, ensuring high-quality standards. Since its founding in 1992, the company has grown from a single product line into a global operation with over 300 employees and a comprehensive portfolio of pressure tank products. With 320,000 square feet of manufacturing facilities, Hongda America Corp. continues to deliver high-quality solutions for various applications.
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JBT Marel Corporation
High pressure processing (HPP), a cold pasteurization technique, leverages ultra-high pressure purified water to inactivate bacteria such as listeria, E. coli, and salmonella so that packaged foods can double or triple shelf life without chemicals, additives or heat. High pressure processing (HPP) machines from Avure Technologies include the AV-10 HPP food processing machine, designed for smaller and medium-sized producers. Other models can be expandable as future product volume demands require, such as the expandable Avure AV-M.
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